How to make milk tea

Do you love drinking milk tea? It is rather popular among all over the world. Milk Tea is the most delicious than black tea. There are top 5 popular milk tea flavors: Classic Bubble Tea, Wintermelon Milk Tea, Coconut Milk Tea, Roasted Milk Tea, Brown Sugar Milk Tea. Have you tried all of these flavors? Which flavor would you prefer? Actually, we don’t have to buy from other milk tea store. It’s a drink that ‘s easy to enjoy. Let’s learn how to make milk tea by ourselves.

Classic Bubble Tea Recipes

Bubble tea or babo tea was said to have been created in Taiwan as an after-school treat for children. Here is our simple step to make the classic bubble tea.  In this bubble tea recipe, all you really need is tea, tapioca pearls, milk, and a sweetener.

Ingredients:

※6 oz ice

※16 oz milk

※Some cooked Tapioca Pearls

※2 oz Wintermelon Syrup

Direction:

1. Put ice and milk in a blender and blend until smooth

2. In a glass or cup, add in cooked Tapioca Pearls and Wintermelon Syrup

3. Add blended ice and milk

4. It up and enjoy

Wintermelon Milk Tea Recipes

Ingredients:

※1/4 cup wintermelon milk tea powder*  

※1 1/4 cups cold water

※Ice, as needed

※Tapioca pearls**, cooked, as needed

Direction:

1. In a blender, mix wintermelon milk powder 

2. Cold water until dissolved

3. Pour into a tall glass with pearls and ice

4. Serve immediately.

Coconut Milk Tea Recipes

Ingredients:

※2 bags black tea

※1 cup hot water

※2 tablespoons coconut cream

※Simple syrup, to taste

※1/2 cup ice, more as needed

※Tapioca pearls**, cooked, as needed

Direction :

1. In a large bowl, steep the tea bags in the hot water for 5 minutes. Remove the tea bags and discard them. Add the coconut cream and simple syrup to taste, and stir to mix and dissolve.

 2. Add and stir in ice to cool off mixture then transfer to a serving glass filled with tapioca pearls. Serve immediately.

Roasted Milk Tea

Ingredients:

※2 bags black tea

※1 cup hot water

※2 tablespoons non-dairy creamer or powdered skim milk

※Simple syrup, to taste

※1/2 cup ice, more as needed

※Tapioca pearls**, cooked, as needed

Direction :

1. Open tea bags and place leaves in a dry frying pan. Place over medium heat and lightly roast until fragrant, about 2 minutes, stirring regularly. Remove from the heat.

2. In a large bowl, steep the roasted tea leaves in the hot water for 5 minutes. Strain tea leaves using a strainer or sieve and discard leaves. Add the creamer and simple syrup to taste to the brewed tea, and stir to mix and dissolve.

3. Add and stir in ice to cool off mixture then transfer to a serving glass filled with tapioca pearls. Serve immediately.

Brown Sugar Milk Tea Recipes

Ingredients:

※2 bags of tea (ideally black)

※1/2 cup of full cream milk

※Brown sugar syrup (It’s like simple syrup but made of muscovado sugar instead of ※white sugar)

※Tapioca

※Ice

Direction :

1.Steep your tea bags for 15 minutes.

2. Once steeped, discard the tea bags and allow the tea to cool.

3. Combine the tea and the full cream milk then set aside. 

4. In another glass, place the tapioca pearls, line the glass with the thick syrup.

5. Add the milk tea mixture to the glass. Best enjoyed after a quick stir!